HOT-OFF-THE-PRESS
What It’s Like to Work In a Restaurant Right Now, According to Jeremy Miller - Director of Operations, Antico Noè
"The Best Sandwiches in America"
"The BEST Panini in Italy & NYC!"
"The BEST panini place in New York City!"
"Restructuring Adviser Quits Finance to Sell Paninis"
"Italian Panini Get Passports...Antico Noè panini from Florence now sold in New York.”
"The NYC outpost, complete with the original logo, also incites the same feelings of excitement, hunger and feeling of “home” that you get at the original.”
“Their layered ingredients cured meats and cheeses, homemade sauces and fresh cold-pressed olive oils-will have you savoring every last bite.”
“Florence-based panini shop Antico Noè, open for more than 70 years, debuted its first outpost outside of Italy...”
"If patience is a virtue...this panini place is the most virtuous fu@#$Ig thing in this city!”
“Antico could start a new Shack Shakeup.”
“Crowds flock to the street, some donning t-shirts bearing the panini shop’s famous name; Day one-MOB!”
“As good as the original, world-famous shop in Florence!! Panini’s are super fresh, delicious & served by an extremely friendly staff!”
“If Florence had diners...(it doesn’t), this would be the best in town!”
"...the magic is now being shared with all of NYC.”